Jobs in London

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Within 25 km of London

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Dairy Queen

restaurant manager

London, ON, Canada

Full-time

Within 25 km of London · About 2.7 km from the city centre

Apply About employer

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Job details

Job type: Full-time
Apply by: Nov 26, 2026
Posted: Sep 2, 2026

Original job description

Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Monitor staff performance
Plan and organize daily operations
Recruit staff
Set staff work schedules
Train staff
Determine type of services to be offered and implement operational procedures
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns

Supervision

5-10 people

Additional information

Work conditions and physical capabilities

Fast-paced environment
Work under pressure
Attention to detail

Personal suitability

Dependability
Efficient interpersonal skills
Reliability
Team player

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for persons with disabilities

Provides awareness training to employees to create a welcoming work environment for persons with disabilities

Support for newcomers and refugees

Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees

Support for youths

Provides awareness training to employees to create a welcoming work environment for youth

Support for Veterans

Provides awareness training to employees to create a welcoming work environment for Veterans

Support for Indigenous people

Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers

Support for mature workers

Provides staff with awareness training to create a welcoming work environment for mature workers

Supports for visible minorities

Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

Apply About employer

More about this job

Responsibilities

Oversee restaurant staff and daily operations, including recruitment, scheduling, training, and performance monitoring. Manage service procedures, inventory, health and safety compliance, supplier arrangements, and customer complaints.

Requirements

Requires a secondary school graduation certificate and 2 to less than 3 years of experience. The role supervises 5–10 people and calls for dependability, efficiency, strong interpersonal skills, reliability, and teamwork in a fast-paced, high-pressure environment.

Skills

Staff Performance Monitoring
Daily Operations Planning
Staff Recruitment
Staff Scheduling
Staff Training
Service Planning
Operational Procedures
Inventory Management
Health and Safety Compliance
Supplier Negotiation
Customer Complaint Resolution
Team Supervision
Dependability
Interpersonal Skills
Reliability
Teamwork

Visa sponsorship

Not detected in the job text

Keywords

Restaurant Management
Food and Beverage Services
Daily Operations
Staff Performance
Recruitment
Staff Scheduling
Staff Training
Service Procedures
Inventory Management
Health and Safety Regulations
Supplier Negotiation
Customer Complaints
Team Supervision
Fast-Paced Environment
Work Under Pressure
Attention to Detail

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